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are you ready for solo travel? 6 questions to ask

Don’t even think about going on your first solo trip without asking yourself these 6 questions.

People’s opinions about travelling solo usually fall into one of two camps. It’s either one of the boldest, most exciting ideas they’ve ever heard:

It’s so empowering!

It takes guts!

Why wait on someone else, when you can just go?

Or, it’s something that they’d never consider doing:

It’s dangerous!

I’d be bored!

What if the kidnappers come, and Liam Neeson doesn’t come save me?

I’ve been travelling solo for years now. Not necessarily because I love it or even prefer it, but mainly because my desire to travel exceeds my ability to wait for someone else to be able and ready to join me. I also know that my travel style isn’t exactly everyone’s cup of tea – so to avoid conflict, I often opt for the solo adventure.

Does that make me a solo travel expert? Hardly. But I often see many women asking of other solo women travelers how we got the nerve/confidence/lady cojones to travel all by ourselves, so I thought I’d wrangle up some questions worth asking yourself if you think you might be ready for solo travel.

find out if you're ready for solo travel

#1 - HOW EASILY DO YOU MAKE NEW FRIENDS?

Can you find something you have in common with almost anyone? Are you the one at a party who flits among various groups and dips in and out of multiple conversations with ease? Those extrovert social skills will definitely come in handy when you’re travelling on your own.

If you’re more of the introverted, wallflower type, you might still consider travelling alone… in a group. Group tours, cooking classes and local meetup groups can make it easier for shyer types to not feel so lonely when travelling alone. Cruises are also a great option for some solo travelers who like being on their own, but still want to be surrounded by somewhat familiar people.

#2 - HOW DO YOU REACT TO UNFAMILIAR OR AMBIGUOUS SITUATIONS?

Are you ok with having to find your way in a new place? Getting lost? Not knowing what other people around you are saying? Having to use rudimentary sign language to get your point across? International solo travel is right up your alley! If you’re ok with everything not being exactly the way it is back home (this could include anything from acceptable clothing to toilet facilities), then you’ll be just fine on your own in foreign locales.

If the very thought of the situations described above is enough to make you break out in hives, then maybe you should start out by travelling solo somewhere closer to home – somewhere with more familiar food, language, sights and sounds. Stay in a hotel chain that you’ve stayed in before; book a room at a bed-and-breakfast in a neighboring state; visit a well-documented, much-visited historical site and enjoy your trip without feeling like a fish out of water. If you're still determined to go abroad, try a country where language or unfamiliar customs won't be a barrier.

#3 - HOW STRONG / ACCURATE IS YOUR ‘LITTLE VOICE’?

I’ve said it many times – my best travel tool is my intuition, aka, ‘the little voice’. The little voice tends to grow stronger and more accurate with experience, so if you’ve already travelled extensively with others or have lived in a major city where you may regularly encounter potentially shady characters or situations, your little voice is likely well-tuned.

On the other hand, if people who know you well refer to you as ‘too trusting’, or ‘naïve’ (and you know they’re telling the truth), or conversely, if you think EVERYone is a potential murderer/terrorist/rapist, then maybe you should enhance your intuition a bit before striking out on your own.

#4 - HOW CURIOUS ARE YOU?

My biggest motivation for non-work-related travel is curiosity. What’s happening elsewhere? What do people eat there? How do they spend their free time? Are the mens cute? If you’re the curious and exploring type who can only be satisfied by seeing and experiencing something for yourself, that curiosity will not only be a catalyst for you to book your solo trip, it will also make what happens on your trip more memorable and satisfying.

#5 - HOW MUCH DO YOU ENJOY YOUR OWN COMPANY?

Let’s face it, there’s likely to be times when even the most gregarious girl won’t be able to make a single-serving friend while travelling. If you’re like me and grew up as an only child, or have otherwise mastered the art of entertaining yourself for days on end, you’ll probably already be back home from your solo trip before you start to feel lonely.

If being away from friends and on your own for long periods of time seems like it would be unbearably lonely or boring, consider keeping yourself occupied by journaling, reading, or catching up on movies or tv shows (hey, you paid for that nice hotel room, might as well use it). Use social media to keep your family and friends abreast of your ecap your daily solo travel experiences with loved ones back home with the free wi-fi calling features on Skype, Facebook, Whatsapp, etc.

#6 - HOW MUCH OF A GIRL / BOY SCOUT ARE YOU?

Preparedness is key when travelling solo. If you know how to use a map, can hunt down a super-strong and totally-free Wi-Fi signal like a trained animal, or always have the latest travel apps and tools downloaded to your cell phone, you’re ready to earn your solo travel badge, scout. Likewise, if you know how to keep your cool in case of a travel emergency.

As you can see, solo travel isn’t made for just one type of person. Even if you’re not the fiercely independent, throw-caution-to-the-wind sort that many assume you need to be in order to pursue solo travel, you can still enjoy travelling on your own. You just need to find the type of solo travel that best suits you, then get out there to see the world!

Are you an experienced solo traveler? What other skills or traits do you think someone should have before going on a solo trip?

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khaly comes to visit and prepares whole fish

I knew a Senegalese boy once. And like all raised-right West African boys, he knew how to cook.

I knew a Senegalese boy once. And like all raised-right West African boys, he knew how to cook.

The first time he came to visit, I made sure I had done the grocery shopping. When he arrived and opened the fridge stocked with a couple of whole fish and ice cold beer, he turned to me, smiled broadly and gave me a hug. 

“Cheriiii...”

I had done good.

Like me, he loved fish. Our first meal together, on the day we met in Barcelona, he had taken me to a Senegalese restaurant. Unsure of what to order, I had figured the whole fish was a sure bet. When it came, perfectly fried and covered in a rich sauce over a bed of savory seasoned rice and slow-cooked veggies... I went to town. 

He had been visibly impressed with my skill at navigating the tiny bones without wasting any of the tender, sweet flesh. And when, towards the end of the meal, I snapped the tailfin off and not only gobbled up the ‘booty meat’ but also nibbled on the thin, crispy-fried tailbones, he was tickled to death. 

As an orphaned daughter of the continent, our shared fish fetish made me wonder if the country and people my ancestors had been stolen from were also his country, his people. 

“I’m going to cook for you,” he informed me after the hug was finished. Yeah. I had done real good. Together, we moved around the kitchen in preparation for the meal - him asking me, “Do you have...?” and me, responding affirmatively then fetching the requested item, or in the negative and then offering some possible alternatives. The scavenger hunt finished, I watched as he chopped some whole ingredients: garlic, ginger, onion, tossed them in the little porcelain mortar I owned, then added some random assortment of liquids and powders: Maggi, mustard, chile sauce... and began pounding them with the pestle until it was a chunky emulsion. This mixture would eventually get stuffed into each of the diagonal slits he made on either side of each fish. 

The art of grilling a whole fish over open flame is not one that i can say that ive consistently mastered, but one that i continually practice. This method of stuffing a powerful blend of aromatics and spices into is one that always brings a bit of nostalgia. A technique passed from one of the many teachers ive met on my travels. 

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